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Receptes de casa
Estofat de vedella amb mostassa i brandi Trobo al web de “el comidista”, depenent del blog del diari El Pais, una adaptació que Mikel López Iturriaga fa de una recepta d’estofat publicada per Regina Schrambling al ‘New York Times‘ poc
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Ingredients per a 6 persones 1 ½ kg de jarret de vedella 300 grams de llard 6 tomàquets madurs 2 copes de vi ranci 1 copa d’anís (sec) 600 grams de pèsols 8 grans de pebre ½ l. vi blanc
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