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Receptes de casa
Avui preparem un plat que és l’estrella de la setmana, avui fem. Panellets assortits Ingredients (per a uns 25-30 panellets variats): Per a la base de massapà: ¼ kg de pols d’ametlla Marcona (mai amargant) 1 ou 200 grams de
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Ingredient (per a uns 60-70 panellets variats): Per a la base de massapà: 1 kg de pols d’ametlla marcona (mai amargant) 6 o 7 ous 800 grams de sucre llustre Per a les varietats: De pinyons: 400 grams de
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